Ripening Chambers to Retain Freshness and Texture of Fruits and
vegetables
Ripening Chambers
Ripening chambers ensure that the fruits retain their freshness,
texture, and flavour with extended shelf-life. Plus, they help
maintain the safety and health benefits by eliminating the use of
calcium carbide, a toxic substance traditionally used in ripening.
This chemical ripening has been banned under the PFA Rules, 1955 and
The Food Safety (Prohibition and Restriction in Sale) Regulations
2011, emphasising the importance of a safe and eco-friendly way of
ripening fruits.
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Segments
Application
Specialties:
Application: High ambient temperature application
Execution: Moving around the scaffolding & scissor lift
was the biggest challenge while installing ceiling
panels from a height of around 12 m
Completion time: Project team planned the activities
very minutely and with the collaboration of other
agencies, they were able to deliver the projects 2 weeks
ahead of the agreed timeline
Benefits to the Client
The facility was delivered in lesser time than
committed. Hence, the client was able to start using the
facility earlier and they could start generating
revenues.
Air-tight, insulated room with good air-flow
A refrigeration rack system (optional standby
compressors)
Air-cooled or water-cooled condensers
Gas-based ethylene injection and liquid-based generator
Pressurized or pull-through airflow models
A CFC-free refrigeration system in auto operation
CO2 evacuating system with automatic controls
