Individual Quick Freezers - Keep Your Food Fresh and Safe
Individual Quick Freezers (IQF)—Straight and Spiral Belt
Quick freezing is an effective food preservation method. When the
food temperatures hover between 10°C and 70°C, food safety can be
compromised by the proliferation of bacteria, oxidation and
evaporation. With a quick freezing process, you can maintain the
product's core temperature, preserving its quality, colour, aroma,
flavor and extending shelf life. Since with the IQF, the products
are frozen individually, separate from the others, it is well-suited
for preserving smaller food items including ready-to-eat (cooked)
food items, fruits, vegetables, pasta, and many more.
Explore
Segments
Application
Straight Belt IQF/Tunnel Freezer
Handles your pull down conditions with ease completes
the cycle quickly and efficiently
Ideal for Cut Vegetable, Fruits, Marine products
Food grade MOC gives high standard of hygiene
Inbuilt VFD for variable belt speed which gives freedom
in handling variety of products
Fluidized bed to ensure uniform Cooling
Occupies less floor space
Complete ease of defrost and high degree of sanitation
Can operate as complete stand-alone unit
Modules of capacity ranging from 500 to 5000 kg/hr
Enclosure made of energy-efficient sandwich panels with
RPUF (rigid polyurethane foam) core and stainless steel
and pre-painted galvanised iron (GI) metal lamination
inside and outside respectively
Single or multiple belt units of stainless steel (SS),
polyethylene (PE) or polyoxymethylene (POM)
High static fans for excellent fluidization
Variable speed drive with motor control VFD
A varying fin-type cooling coil of SS tubes or aluminium
fins suitable for ammonia liquid pumping
Automatic air defrost system (for Straight line IQF)
with unique Frost Buster