Agriculture

Provide affordable and energy efficient pre-cooling and cold storage facilities for small and medium farmers close to farming areas for perishable agricultural products

Horticulture

Cold storage, which slows down the deterioration of fruits and vegetables and increases the amount of time they can be stored before they are sold, helps farmers meet different consumer demands.

Meat

Meat should be stored in airtight packaging to prevent contamination and dehydration. Vacuum-sealed packaging is ideal as it removes air and prevents the growth of bacteria.

Poultry

Poultry should be stored in airtight packaging to prevent contamination and dehydration. Vacuum-sealed packaging is ideal as it removes air and prevents the growth of bacteria.

Pharmaceuticals & Chemicals

Pharmaceutical and chemical products should be stored in their original packaging or airtight containers to prevent contamination and deterioration. Some products may require specialized packaging, such as amber glass bottles to protect from light exposure.

Dairy & Ice-cream

Dairy and ice-cream products should be stored in airtight packaging to prevent contamination and dehydration. It is recommended to use opaque or light-blocking packaging for dairy products to prevent light exposure, which can affect the flavor and quality.

Seafood & Aqua

Seafood and aquaculture products should be stored in airtight packaging to prevent contamination and dehydration. It is recommended to use vacuum-sealed packaging for fresh seafood to maintain freshness.

Food Processing

Food products should be stored in airtight packaging to prevent contamination and dehydration. It is recommended to use packaging that is suitable for the specific product and temperature range, such as vacuum-sealed packaging for fresh meat or seafood.

Pack-houses

Fresh produce should be stored in appropriate packaging to prevent contamination and dehydration. It is recommended to use packaging that is suitable for the specific produce type, such as ventilated plastic crates or mesh bags.

Fruit Ripening Chambers

Fruit ripening chambers require proper ventilation to circulate air and distribute ethylene gas evenly throughout the chamber.

Ice plants

Ice plants are facilities that produce and store ice for commercial and industrial use. Cold storage, on the other hand, is a type of warehouse that is designed to keep perishable products at low temperatures to prevent spoilage.

Super Markets

Supermarkets and hypermarkets typically have their own cold storage facilities as part of their supply chain management. These facilities are used to keep perishable products.