Pre-Cooling Rooms

Lack of effective Precooling infrastructure is one of the primary reasons for food wastage. The specialized Precooling of perishable items including post-harvest fruits and vegetables is essential to reduce deterioration and maintain safety and quality for consumption for your customers. The most effective method to control the ripening of fruits and vegetables is the quick removal of field heat with the help of a high-velocity air blast, without reduction in moisture level. This process is called 'post harvest pre-cooling'.

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Segments

Application

Neras's pre-cooling rooms ensure rapid cooling of perishable items and have the following features:

Working temperature between 0 ℃ and 5 ℃

A specially designed airflow path for uniform cooling

High humidity type evaporator

Air-cooled condensers

Powder-coated galvanized iron (PCGI) laminated walls and ceilings

Compact, robust structure

Neras's engineered pre-cooling rooms ensure quick and uniform cooling.

This is particularly important because cooling the fruits and vegetables to storage temperature within two hours of harvest can help increase the shelf-life, quality as well as value of the products substantially

NERAS utilises its strong foundation in cold storage and process solutions to develop indigenous solutions.

Our pre-cooling rooms have found successful applications in horticultural and agricultural industries.