Ice Machines-Flake and Tube Ice for Superior Versatility
Ice Machines-Flake and Tube Ice
Commercial ice machines are more of an economical and tangible asset
for businesses that are in hospitality, food and meat processing,
supermarkets, etc. These versatile machines not only ensure
uninterrupted supply and reduced wastage but also produce ice
depending on the type of application. Neras's flake and tube ice
machines offer you the flexibility, convenience, and affordability
to carry out your business operations effectively. Flake and tube
ice have unique properties which find specific applications in
different areas.
Explore
Segments
Application
Flake ice
Directly formed at low temperatures (below -8℃)
Once formed, ice flakes are dry, clean, perfectly
shaped, and are not likely to lump
A larger contact area and good movement ensure full
contact with refrigerated items for highly effective
preservation
Without any acute edges, small, light-weight flakes are
beneficial in storage and delivery anytime, anywhere
Tube ice
The special ice-making method ensures the removal of
impurities
Hard and powderless
The hole is formed during ice formation due to falling
film of water freezing inside the vertical tubes
Cylindrical length of around 28—35mm with varying
diameters of 22 mm, 29 mm, and 25 mm in most tube ice
applications
Better permeability and longer melting time compared to
flake ice
Modular designs for on-site maintenance
The components made of SUS304 stainless steel, pure
aluminium alloy or PE (polyethylene)
Specially designed, energy-efficient evaporator, that
ensure normal ice output even at a wide range of ambient
temperature of 5-40°C
Neras's FreezoLine flake and tube ice machines find
applications in meat processing, fishery industry,
vegetable preservation, supermarkets, concrete cooling,
baking, as well as produce cooling.
With our ability to scale and customise, we can help you
with all your ice-making needs.
